Microtox Antimicrobial Program

Antimicrobial Protection You Can Count On!

Microtox and Microtox P are specially blended Paracetic Acid formulations. Blended PAA formulations first received FDA approval as an antimicrobial agent for direct food contact on September 19, 2001 in article 21CFR 173.370. The Microtox Antimicrobial Program is a safe and effective non-chlorine treatment alternative for in-line process applications. Microtox and Microtox P are easy to use and do not require large capital investments.

Effective Against

E.coli 0157:H7

Listeria sp.

Salmonella sp.

Staphylococcus aureus

Campylobacter

Benefits

Easy to use

Safe

Economical

Effective

Non-Chlorine

Environmentally friendly

The Microtox Antimicrobial Program from the Zee Company delivers peace of mind without affecting your desired flavor profiles or product quality. Studies have shown that Microtox and Microtox P are very effective against Listeria, Salmonella, E.coli 157:H7, Campylobacter, and Staphylococcus within the fabrication process.

The Zee Company markets these PAA blended formulations under the names of Micrtox and Microtox P. Microtox is specific to the red meat industry while Microtox P is designated for use in poultry processing.

Microtox and Microtox P may be applied directly to carcasses, parts, trims, and organs by means of our patent pending Zee Cote spray application or immersion processes.

Microtox and Microtox P are organic based acid products and provide facility managers with environmentally responsible alternatives to the more traditional microbial management methodologies by eliminating TSP waste water issues.