Zee Company

Chemical Application

The Original Chemical Pioneer

With more than 50 years in the industry, Zee Company continues to innovate.

A regularly improving, expanding line of products identifies and eliminates the many hazards of the manufacturing business. Focusing our efforts in two principle realms—Food & Beverage and Water & Energy—Zee Company canvases the industry with the best intervention products and the most effective wastewater treatment options, backed by the best service in the industry.

Nobody knows the power of chemistry quite like us. That’s a promise.

Being a pioneer is a matter of choice.  Zee Company, a Vincit Group member company, chooses to be an industry-leading innovator by thinking outside of the box.  The vertical integration Vincit Group allows for the disciplines of chemistry, sanitation and engineering to come together.  Here are some of our most recent industry advances.

 

Patents

11,350,640   | Methods and related apparatus for increasing antimicrobial efficacy in a poultry chiller tank, 2022

10,745,338    | Method of Peroxylactic Acid Production and Use for Reduction in Microbial Activity, 2020

10,716,311     | Conveyor System and Related Methods of Processing Food, 2020

10,208,274     | Brew Vessel Cleaning and Related Methods of Use, 2019

10,076,123     | Method for Reduction in Microbial Activity in Red Meat, 2018

9,839,225       | Method for Reduction in Microbial Activity in Poultry Processing, 2017

9,771,283       | Process for Reduction in Microbial Activity in Protein Product Processing, 2017

9,750,265       | Carcass Finish Cabinet with Spray Arbors and Methods, 2016

10,251,970     | Air Sanitation Apparatus for Food Processing Tanks, 2015

9,578,885       | Rotating Spray Bar Assembly and Methods of Processing, 2015

8,951,586       | Process for Reduction in Microbial Activity in Protein Water Processing Tanks, 2015

9,150,439       | Process for Reduction in Microbial Activity in Protein Product for Increased Water Utility, 2015

8,372,461       | Process for Reduction in Microbial Activity in Protein Product Chilled Water, 2013